We’re a little quirky, a little untraditional…and that’s what makes the magic happen. Founded in Ferndale, Washington in 1992, the Chuckanut baking team looks to the lush scenery, seasonal local produce, and farm-fresh dairy of the PNW for inspiration for the next in-crave-able cakes and flavors.

We believe in using actual ingredients - real cheese, eggs, sugar, butter…all the kind of stuff you saw grandma using in the kitchen, and none of the stuff she’d question.

Our bakers are seriously dedicated to their craft. Every day, they let their creativity run wild and dream up new cheesecake possibilities—that’s what sets us apart. Chuckanut Bakers is defined by unexpected flavors, unusually snackable sizes, and uncommonly good cheesecake.