We’re serious about real, whole food ingredients. Our cakes are 50% real cheese, and the other 50% is more actual stuff like butter, eggs, and sugar—no weird additives.

We are intrepid pioneers of the mini cheesecake movement—from tiny cakes to poppable bites, each product we create is
deliciously inventive.

Seasonal flavors, unexpected shapes and sizes…the Chuckanut kitchen is our cheesecake dreamland. We dedicate ourselves entirely to our cheesecake fixation—we’re not spreading ourselves thin with other desserts; it’s just thick cheesecake for us.